How Much Is A Tomahawk Steak - Gas Grill Guide

how much is a tomahawk steak I've always been drawn to the Tomahawk steak, a premium beef cut. Its bone-in presentation and rich flavor make it special. But what makes it so expensive? Let's look into the Tomahawk steak, from its origins to its price. The Tomahawk steak, or Tomahawk ribeye, comes from the rib section of beef. It's cut from ribs 6 through 12. This steak stands out with its long, frenched rib bone. This bone makes the steak more expensive than regular ribeye steaks. Key Takeaways Tomahawk steaks typically weigh between 2 to 3 pounds. The price of a Tomahawk steak can be up to three times more expensive than a regular bone-in ribeye. On average, a quality Tomahawk steak costs around $100, with $50 to $80 going towards the bone and aesthetic appeal. The bone in a Tomahawk steak does not significantly affect the taste due to the marrow not contributing much during cooking. Cooking a Tomahawk steak requires alternative methods like reverse searing or hybrid grilling to ensure even cooking. What Is a Tomahawk Steak? A tomahawk steak is a top-notch beef cut from the beef rib primal area, including ribs 6 through 12. It's a thick, bone-in ribeye steak with the whole rib bone and frenched (cleaned of meat and fat) for a long handle look. This special look and the steak's tender, flavorful meat make it a high-end choice. The tomahawk steak stands out for its size and look. It's about 2 inches thick and weighs 2 to 3 pounds. The long bone handle makes it look even more impressive. This is what makes the tomahawk steak different from a regular bone-in ribeye. Steak Thickness Weight Price Tomahawk Ribeye ~2 inches 2-3 lbs $100 on average Regular Bone-in Ribeye ~1-1.5 inches 1-2 lbs $30-$50 The unique presentation and top-quality ribeye meat of the tomahawk steak make it pricier, often up to three times more than a regular bone-in ribeye. Cooking a tomahawk steak is a challenge because of its thickness. It needs special cooking methods like reverse searing or grilling and pan searing for even cooking and a great crust. "The tomahawk steak offers a unique dining experience, emphasizing the visual appeal and novelty of waving such a substantial piece of steak." How Much Is a Tomahawk Steak at Restaurants? Tomahawk steaks are big and look impressive, making them a hit in fancy steakhouses and upscale restaurants across the U.S. They are priced high because they are a luxury meat cut in upscale dining settings. The cost of a tomahawk steak at restaurants varies from $99 to $195 or more. For instance, the 40 oz dry-aged tomahawk steak at RARE at Encore Casino in Boston costs $195. Morton's Steakhouse offers a 36 oz tomahawk steak for $129. Fleming's and Ruth's Chris Steakhouse also have 35-40 oz USDA Prime tomahawk steaks priced between $99 and $142. Restaurant Tomahawk Steak Size Price RARE at Encore Casino 40 oz dry-aged $195 Morton's Steakhouse 36 oz $129 Fleming's 35-40 oz USDA Prime $99 - $142 Ruth's Chris Steakhouse 40 oz USDA Prime bone-in $142 The high price of expensive steaks on restaurant menus shows the steak's size, quality, and presentation. This steak, with its long, frenched rib bone, is perfect for those wanting a grand and eye-catching meal. How Much Does a Tomahawk Steak Cost to Purchase and Cook at Home? Buying and cooking a tomahawk steak at home can be quite expensive. The tomahawk steak price per pound is between $29 and $63. This makes it one of the pricier beef cuts out there. The high price is because it's a bone-in cut and requires special preparation to look like a handle. For example, Omaha Steaks sells a 36-ounce tomahawk steak for $200, which is about $44 per pound. Snake River Farms offers 2.5-pound steaks for $158, or $63 per pound. But, Porter Road has 2.5 to 3-pound steaks for $88, or $29 to $33 per pound. These prices are much higher than other steaks like flank steak at $13 to $15 per pound or ribeye at $22 per pound. The high cost of the tomahawk steak comes from its unique look and the work to prepare it. The main cost of the cost of cooking tomahawk steak at home is the steak's price. You can cook it by searing or slow roasting in the oven or grilling. But, the main cost is the steak's initial price. In summary, buying tomahawk steak for home cooking is a big investment, with prices from $29 to $63 per pound. The cooking process is not very expensive. But, the steak's high price is the main factor in the total cost of enjoying this tasty beef at home. How Much Is a Tomahawk Steak? The cost of a tomahawk steak varies a lot. You might pay between $29 to $63 per pound. This price comes from buying it online or from local butchers. This steak is pricey because it's big, high-quality, and looks impressive. Also, making the long rib bone look nice costs more. Butchers work hard to trim the meat and fat. For comparison, other steaks like Flank cost about $13 - $15 per pound. Filet Mignon is around $30 per pound, and Ribeye is about $22 per pound. The tomahawk steak is much pricier, making it a special treat. At restaurants, tomahawk steak prices go up to $195 or more. For example, the RARE steakhouse at Encore Casino in Boston, MA, sells a 40 oz dry-aged long bone tomahawk steak for $195. The tomahawk steak is a luxury meat, but it's pricey. Yet, for a special dining experience, it's worth it for many people. "The tomahawk steak is a true showstopper, with its dramatic presentation and unparalleled flavor. While the price may be steep, the experience of enjoying this premium cut of meat is truly unforgettable." Cooking Methods for Tomahawk Steak Tomahawk steaks can be cooked in different ways to get the perfect doneness and taste. A common method is to sear it on the stovetop and then slow roast it in the oven. Start by drying the steak, seasoning it, and searing it in a hot skillet. Then, finish it in a 250°F oven for 45-55 minutes, depending on how done you like it. Another way to cook tomahawk steaks is by grilling them over indirect heat. Place the steak away from the flame and cook for about 45 minutes, flipping it every 10 minutes. After that, sear it over high heat for 3-5 minutes on each side. This method helps cook the steak evenly without burning the outside. It's important to let the steak rest for 10-15 minutes before serving. This lets the juices spread back in, making the steak tender and full of flavor. Searing and Slow Roasting Tomahawk Steak Pat the tomahawk steak dry and season it with salt and pepper. Heat a cast-iron skillet or oven-safe pan over high heat. Add oil and sear the steak for 3-5 minutes per side, or until it gets a nice crust. Put the pan in a 250°F oven and roast the steak for 45-55 minutes, until it's as done as you like it (125°F for rare, 135°F for medium-rare, 145°F for medium). Take the steak out of the oven and let it rest for 10-15 minutes before slicing and serving. Grilling Tomahawk Steak Get your grill hot, setting it up for indirect cooking. Pat the tomahawk steak dry and season it with salt and pepper. Put the steak on the cooler side of the grill, away from the direct heat, and cook for about 45 minutes, flipping it every 10 minutes. For the last 3-5 minutes, sear the steak over direct high heat to get a nice crust. Remove the steak from the grill and let it rest for 10-15 minutes before slicing and serving. https://youtube.com/watch?v=JHZpS6JpZ-k Cooking Method Time Temperature Doneness Searing and Slow Roasting 45-55 minutes 250°F oven 125°F for rare, 135°F for medium-rare, 145°F for medium Grilling 45 minutes, plus 3-5 minutes searing Medium-high heat, indirect cooking 125°F for rare, 135°F for medium-rare, 145°F for medium Conclusion The price of a tomahawk steak varies a lot, from $29 to $63 per pound at stores or butchers. At high-end steakhouses, it can go from $99 to $195 or more. This high price shows its big size, quality meat, and the special way it's prepared. Tomahawk steaks are a luxury and a treat for many. You can buy one online, from a local butcher, or at a fancy steakhouse. The price depends on the meat quality, extra services, and how much people want this special beef. The tomahawk steak cost shows there are many options. You can find it at grocery stores or butcher shops for less money. Or, you can pay more at fancy where to find tomahawk steak places. Knowing what affects the price helps people decide if this special steak fits their budget and tastes.

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how much is a tomahawk steak | Easy steps

ByAdmin 3 June 20253 June 2025

The Tomahawk steak — an elite and impressive cut of beef — has always held a special place…